Lunch menu
Taleggioarrancini with preserved lemon mayonnaise,
on a roquette, parmesan salad $20.00
Spinach, goats'cheese tartlet with onion jam and greens $20.00
Chermoula tigerprawns on saffron rice $21.00
Spinach, mushroomand gorgonzola cannelloni $20.00
Oxtail ragu withpapardelle $22.00
Beetroot risottowith beetroot, goats' cheese and walnuts $20.00
Seafood linguineaglio e olio -
with scallops,prawns, mussels and fish $20.00
Tagliatellecarbonara $18.00
illia's famouslamb fillet pizza $20.50
illia steaksandwich with caramelized onion, balsamic mushrooms,
salad & tarragonpotatoes $21.00
Salads
Chicken caesarsalad - with caramelized bacon, shaved parmesan,
croutons and a poached egg $18.50
Calamari salad -poppy seed crusted calamari,
mixed leaves and salsa aglio $18.50
Manuka chickensalad - Manuka honey glazed chicken with chickpeas,
roasted mushrooms, tomatoand greens $20.00
African lambsalad - with African spiced lamb fillet,
dried fruit cous cous, and corianderyoghurt $20.00
Sides
Saganaki - friedhaloumi cheese with lemon wedges $8.00
Patatas bravas -Spanish fiery potato chunks served crispy with roasted capsicum mayonnaise $8.00
Shoestring frieswith horseradish mayonnaise $7.00
Mixed saladleaves with lemon vinaigrette $8.00
Sweet Treats
White chocolate panna cotta with wild berry compote $10.00
Tiramisu $10.00
Warm carrot &date loaf topped with citrus pistachio ricotta $8.50
Homemade chocolate honeycomb chunks (5 pieces) $7.00
